From the hearty breakfast with our farm produce to the 5-course menu with an exquisite choice of quality wines, we at the Vierbrunnenhof offer everything a foodie could ever wish for. Flexible mealtimes, relaxing atmosphere, everything is healthy, fresh, and tasty - our head chef selects local farm produce, e.g. the meat from our farm, as a basis for conjuring up his seasonal specialities. He then seasons them with herbs from the hotel’s kitchen garden. He spoils guests of all ages with authentic South Tyrolean cuisine in the half-board family-run hotel in Antholz in the morning and in the evening.