The Antholz Valley at your feet, kaiserschmarrn (shredded pancakes) or a speck platter on the table and clear, fresh mountain air flowing through your nose – all this awaits at the end of a short hike up to our Kumpflalm hut. This is where aunt Maria Martha still bakes homemade bread with the guests, and Mara creates an atmosphere of “Hüttengaudi” (chalet merriment) with her accordion.

Cool spring water and South Tyrolean delicacies from our farm in Pustertal: In the surroundings of a traditional farm, a holiday at the Vierbrunnenhof becomes a natural experience of pure relaxation for the body and soul. We are happy to share the homemade South Tyrolean speck and our exquisite selection of farm products with guests and friends!